Meat, No Moisture or I Liked It Better When It Was Called Ch’arki

Imagine if an extract of pure manliness could somehow be injected into this Earth in effort to grow the world’s mightiest tree. Instead of fruit, it grew biceps. Instead of leaves, it had beards. People would travel hundreds of miles just to feast on the fresh, splitting bark of this gallant timber. Why? Because the tree would be made of beef jerky. That’s how it goes. Jerky brings the world together. This dry, leathery meat is a prized snack for everyone from cowboys to stoners. That’s a mighty wide gap, man. As it turns out, it’s also reasonably easy to make. An easy step by step guide can be found here. Impress your friends! Strangers too!