Ten Minutes: Avocados

A perfect pairing of dreamy and creamy, there’s no reason not to top off your meal with an avocado. Sliced, diced, guacamole – I don’t care how you do it. It’s like a vegetable butter. I think they’re good for you or something, too. The only bad part about an avocado is the pit, which takes up way too much real estate. Worth it, technically, since they essentially give you access to an entire avocado tree. I’m planning to plant a bunch of them around the country to drive the price down. Stay tuned.